Williams-Sonoma

A Pacific-Northwest classic.

Classic dish of Burgundy, France.

A French salad traditionally made with pork belly and poached eggs.

A healthy lentil soup with rich flavor, served with grilled cheese. Ultimate comfort food.

Tender beef, pork and pancetta combined with fresh herbs and simmered in tomato sauce.

A traditional Italian pasta.

Grilled fennel with a tomato-chili sauce - great as an appetizer or side.

Chili powder and toasted cumin give this corn salad a kick.

A garlicky pasta with broccoli, red pepper flakes and pecorino cheese.

A Vietnamese dish of mung beans and shrimp.

Colorful peppers and juicy tenderloin served atop a bed of white rice.

A quick dish that combines peppery kale, earthy beans and smoky ham.

Delicate prociutto and crisp asparagus on an olive-oil base pizza.

Vegetarian "steaks" seasoned with lemon and parsley.

A healthy broiled fish with veggies.

A light and peppery salad.

A sweet and hearty Thai curry dish.

A spicy thai dish that can be served as a side or an entree.

Roasted vegetables served atop creamy polenta.

A light and fluffy egg frittata - perfect for brunch or for dinner.

Light and refreshing white fish tacos.

Fresh, colorful vegetables with roasted chicken make a light salad.

A rich and creamy steak with grilled tomatoes.

A rich Indian-inspired curry served with an array of chutneys, nuts, and shredded coconut.

Thai green curry and sweet coconut milk combined with chicken and veggies. Serve over rice.

Pan-roasted chicken atop a colorful bed of peppers

A classic Spanish chicken and rice dish with roasted red peppers.

A meat lover's pasta featuring beef, veal and pancetta.

Sweet pork sausage and leafy greens tossed in pasta

Fresh spinach, mushrooms and roasted red peppers make a hearty vegetarian lasagna

A hearty, cheesy baked pasta dish.

A classic hearty pasta dish

A light and fresh pasta dish

Pork-based pasta with tomatoes, onion, garlic and chilli.

Creamy risotto baked with wine and tossed with grilled asparagus

Baked pasta loaded with veggies

Gourmet seafood pasta dish with peppery arugula and salty capers

Roasted beets and creamy mozzarella make a hearty and filling salad.

Tangy oranges and sweet hazelnut salad

Crispy bacon, celery, radishes, blue cheese and shrimp make a bold and colorful salad.

A healthy grain-based salad

Grilled peaches, peppery arugula and creamy goat cheese make a textured salad

Classic salad with eggs, bacon and sharp blue cheese

A sweet textured salad with nuts and herbs

A light and healthy salad that has lots of fresh herb flavor

Cheesy lasagna filled with artichokes and leeks - an updated classic

A tangy version of chicken parmesan

Fresh peanut sauce gives a sweet taste to chicken and noodles

Sweet, crisp and colorful bell peppers combined with jalapeno make for a fiery dish.

A health alternative to fried chicken

Classic Thai chicken on a stick with peanut sauce

Classic Chinese take-out at home

Classic, juicy roast chicken dish

Sweet barbeque sauce slathered on grilled chicken

Succulent lamb with a cooling yogurt sauce

Tart tomatillos and cheese warmed with tortilla chips

A spicy and garlicky Argentinian chimichurri adds bold flavor to grilled steak

A deep, bold flavored dish of beef, sweet onions and sherry

Glass noodles simmered with beef and stir-fried veggies

A quick stir fry with a spicy black bean sauce

Juicy sirloin stir-fried with crisp asparagus in a hoisin sauce

Roast beef with bacon and mushrooms - indulgent

Slow cooked beef ribs seasoned with Chinese five spice and star anise

A classic, juicy burger

Crushed chipotle chili adds heat to these cheesy enchiladas

A traditional Italian dish from Campania

Perfect side for any BBQ or picnic

A classic side hot off the grill

Purple basil. Need we say more?

A traditional Mexican dish of raw fish and citrus

Refreshing chilled soup - perfect for a hot summer day

A Peruvian twist on Mediterranean tabouleh

Silken and buttery open faced sandwiches - a gourmet BLT!

Refreshing tomato, mozzarella and basil salad

Tomatoes, zucchini and Parmigiano-Reggiano make a nutty pasta-like dish.

A Thai-inspired salad adds tang and crunch to any meal

Smoked peppers stuffed with black beans and rice

A sweet and fresh fruit topping complements these chops

A fresh medley of vegetables, feta and walnuts

A well-balanced Asian side dish

A juicy halibut with bright garden vegetables

Garden vegetables flavored with herbs and vinaigrette

Crisp, fresh and filling quesadillas.

A healthy summer entree.

This colorful salad is hearty enough for a main course dish.

Saltimbocca means "jump into the mouth" - perfect description for this rich Italian dish.

A classic Italian dish with bold, spicy flavors.

A sweet warming soup, perfect for a crisp fall day.

Sweet coconut rice paired with zesty shrimp makes for a great summer dinner.

Perfect dish for a backyard picnic or summer bbq.

A delicate, umami flavored Japanese fish dish.

A healthier alternative to beef tacos - great for a summer day.

The garlic-y salsa verde brings bold flavor to a creamy white fish.

A classic Chinese dish cooked in slightly sweet, smoky flavored oyster sauce.

Mouth-watering soy-infused salmon cakes...enough said.

Peppery arugula meets sweet orange in this zesty and bold salad.

A rich herb-based marinade makes for a full-flavor dinner.

A salad that satisfies the meat and potato lover.

A smoky and citrus flavored take on a Mexican favorite.