Baked Summer Tomatoes
Image Credit: Erin Wolczik @ fresh365


  • Keywords
  • Fresh
  • Cuisine
  • American Nouveau
  • Core Ingredients
  • Veggies
  • Compatible Diets
  • No Red Meat

As food blogger Erin of fresh365 puts it, this is summer in a dish!


Contributor fresh365 Gallery Recipe
Prep Time25 min


You want the freshest basil and tomatoes you can find for this recipe from fresh365, which should only be made at the height of the summer season. Check out fresh365 for more wonderful vegetarian dishes.

  • 1 small handfulbasil,

    sliced thin

  • 1 largetomato,


  • fresh ground pepper,

    to taste

  • salt,

    to taste

  • 6eggs,

    beaten together

  • 1 cup(s)arugula,


  • 2 cup(s)ciabatta bread,

    cut into 1/2 inch pieces

  • 1 cup(s)crumbled feta cheese
  • 2 tbspextra virgin olive oil
  • 3shallots,

    sliced thin


1. Preheat oven to 400F.


2. Separate bread cubes between two small (4”-6”) oven-proof dishes. Top each with 1/2 c arugula and half the beaten eggs. Season with a few pinches of salt and pepper.

3. Top each dish with half the tomato slices, basil, and 1/2 c feta cheese. Transfer dishes to oven and cook 15-18 minutes, until eggs are set and cheese begins to brown.

4. View full recipe at fresh365