Chicken Piccata
Image Credit: Paula Jones - bell'alimento

Tags

  • Keywords
  • Easy
  • Basics
  • Cuisine
  • Italian
  • Core Ingredients
  • Chicken
  • Compatible Diets
  • No Red Meat
  • Not vegetarian

A classic Italian dish that feels fancy but is ready in under 30 minutes.

Details

Contributor bell'alimento Gallery Recipe
Prep Time25 min
Servings4
CoursesDinner

Tips

Sometimes you'll find chicken breast halves at the butcher: if you see these, snatch them up to save yourself the trouble.

ingredients
  • 4boneless, skinless chicken breasts,

    halved horizontally

  • salt
  • fresh ground pepper
  • 1/2 cup(s)all purpose flour
  • 4 tbspbutter
  • 1 tbspextra virgin olive oil
  • 4 clove(s)garlic,

    chopped

  • 1 cup(s)dry white wine
  • 2 tbsplemon juice
  • 1 tbspcapers,

    drained

Instructions

1. Place flour into a shallow dish {to dredge}. Season flour with salt and pepper. Place chicken breasts into flour. Tapping off excess flour.

 

2. Into a deep sided pan, add: butter, olive oil and garlic. Heat over medium heat. When melted, add chicken breasts and cook approximately 5-6 minutes, turning once until chicken is golden brown.

 

3. View the full recipe at bell'alimento

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