A classic take-out dish made at home.
Details
| Contributor |  Las Vegas Food Adventures Gallery Recipe |
|---|---|
| Prep Time | 30 min |
| Servings | 2 |
| Courses | Dinner |
Tips
Serve with plain white rice.
ingredients
- 2boneless, skinless chicken breasts
- 1 tbspcanola oil
- 2 tbspred curry paste
- 1 can(s)coconut milk
- 1 can(s)bamboo shoots,
sliced and drained
- 1/2-1 tspfish sauce
- 2 tsplight brown sugar
- 2 tsplime juice,
freshly squeezed
- 2green onions,
shredded
- 1/2red bell pepper,
slivered
Instructions
- Place the boneless chicken breasts between 2 pieces of plastic wrap and with a meat tenderizer mallet pound each to ½ inch thickness. Slice into 1 inch pieces.
- Heat the oil in a large non-stick sauté pan or wok. Quickly stir fry the chicken for 2 minutes. Add the curry paste and stir fry for another minute.
